The Forever Entwined collection features delicate laces, breathtaking embellishments, and fitted silhouettes never before seen in an Anna Campbell off-the-rack collection. Forever Entwined offers slimming, feminine shapes and full lace trains for the most glamorous of brides. Which gown is your favorite?

ELOISE

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FREJA

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GISELLE

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HARPER

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MILLA

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SAASHA

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TALLULAH

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Images via Anna Campbell

Guaranteed crowd pleaser!! This yummy seasonal recipe is easy, rich in color and fiber! I like to use the seeds I scoop out and bake them for an added snack!

Ingredients:
– 8 oz dried chorizo diced or other sausage
– 4 to 6 oz fresh roasted green chili (or canned green chili)
– 2 ounces ground cumin
– 1 pinch Cayenne Pepper
– 4 tbsp all-purpose flower
– 1 1/2 cups of broth
– 2 cups shredded mozzarella cheese
– 1 cup of Mexican cheese mix
– Mix of Monterrey Jack, cheddar, queso quesadilla, asadero cheese
Preheat oven to 375 degrees. Remove top of pumpkin near stem approximately 5 to 6 inches in diameter and remove seeds and pulp. Be generous in removing as this is your fondue bowl. Be careful not to thin out walls and base too much in order to maintain structure.2. In a medium-sized stock pot, heat chorizo over medium-high heat until fat begins to melt, about 3 to 5, minutes stirring frequently. Add diced green chili, cayenne pepper, cumin and cook for 2 minutes until incorporated. Add flour and cook, stirring until well blended, about 2 minutes. Add chicken broth and bring to a gentle boil. Reduce heat to medium and begin adding cheeses. Heat, stirring occasionally, until all cheese has melted to a creamy consistency (about 2 to 3 minutes), and remove from heat.3. Place pumpkin in a small oven-safe baking dish. Using a ladle, fill pumpkin with melted cheese until almost full (1 inch from the top). Add approximately 1 inch of hot water to baking dish surrounding pumpkin. Loosely cover pumpkin with foil and bake until pumpkin is tender, about 1 hour. Remove foil and bake for additional 15 to 20 minutes. Remove from oven and let stand for 5 to 10 minutes and transfer to separate platter. Be careful when transferring — support the bottom of the pumpkin with a sturdy spatula.
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Scoop up the pumpkin sides with the cheese dip!

Images via It Girl Weddings